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    TARRAGON SAUCE     

   Ingredients :
 
25 g (1 tbs) of light margarine
25 g (1 tbs) of flour
1 cup of chicken soup
2/3 cup of light milk
2 tbs of tarragon vinegar
2 tbs of mustard
50 g of low-calorie cheese
Tarragon sprigs very finely cut
Salt
Pepper

   Preparation:

Melt margarine at low heat. Add flour and cook for 1 minute stirring constantly.
Remove from heat and add gradually chicken soup, milk and vinegar.
Cook in low heat, stirring, for 3 minutes until cooked. Add tarragon, mustard, cheese, salt and pepper.

Perfect sauce for all kinds of meat.
        Yields 2 cups
       
 
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