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    APRICOT AND NUT BARS     

   Ingredients :
 
1 cup brown sugar
1 / 2 cup butter (0.22 lb.)
3 eggs
1 cup flour
1 teaspoon baking powder
1 cup nuts, roasted and chopped (walnuts, almonds, hazelnuts, pecans, peanuts)
1 cup dry apricots, chopped
1 / 4 teaspoon cinnamon
1 teaspoon vanilla
Powdered sugar

   Preparation:

Preheat oven to 325°F.
Mix all the ingredients in the given order, except powdered sugar. The chosen nuts must be previously roasted and cold to fold in the mixture.

Pour in a greased square pan. Bake for 20 minutes, approximately. Take the mold out of the oven and cut the preparation in rectangular bars while still hot.
Serve each bar sprinkled with powdered sugar.
       
       
 
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