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    FRENCH DRESSING     

   Ingredients :
 
2 tablespoons vinegar
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 teaspoon dijon mustard
½ cup olive or vegetable oil

   Preparation:

In a small bowl mix the vinegar, salt and pepper and let stand a few minutes. Add the mustard and slowly whisk in the oil. Taste for acid and salt and add more if too bland.

Stir to blend before using, or store in a jar with a tight lid and shake well before using.
        Serves 4
       
 
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