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    GINGER TEA     

   Ingredients :
 
1 - 2 tablespoons honey
2-3 fresh ginger root slices 3 mm. (0.11 in) thick
1 oz orange juice (half orange)
½ oz lemon juice (half lemon)

   Preparation:

Rinse, peel, and thinly slice ginger root.
Transfer slices to a small bowl and coarsely mash them with a fork. Stir in honey with the orange and lemon juice.
Pour boiling water into the bowl and cover it to keep the aromatic ingredients in the tea. Steep for a couple of minutes before serving.

Note: Scrape away the gingers peel with the tip of a spoon or vegetable peeler.
       
       
 
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