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Heat oil in a skillet or a medium size saucepan and brown meat pieces. Remove meat and reserve.
Add onion to the same skillet and cook until tender.
Add blended garlic, yellow ají and ground cumin and mix well. Return meat to saucepan and season to taste.
Add beer or wine and the blended cilantro leaves, stir and cover saucepan.
Cook over low heat until meat is tender. Stir in green peas and cooked potatoes.
Serve with white cooked rice.
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