Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
3lb 5 oz (1 ½ k) loin of beef, trimmed and cut into medium size pieces
3 tablespoons oil
2 cups onion, finely chopped
4 garlic cloves, minced
3 tablespoons squash, shredded
1 ½ teaspoons paprika
1 ½ teaspoons dry oregano
2 ½ teaspoons fresh yellow aji, blended
1 teaspoon sundried red aji paste
1 ½ cups squash, diced
1 cup beer
1 cup beef stock, approximately
2 red peppers, baked, peeled and chopped
1 ¼ cups cilantro leaves, chopped
1 ½ cups green peas, cooked


Heat 1 tablespoon oil in a large skillet until very hot. Sear beef pieces until golden. Season and remove beef from skillet together with cooking juices. Set aside.

Heat more oil in the same skillet or saucepan and sauté onion until tender. Add in garlic, shredded squash, paprika, and season with salt, pepper and oregano. Mix well and add blended yellow aji, red aji paste and chopped squash. Pour in beer and bring to a boil for approximately 10 minutes.

Add beef stock and cilantro and boil for 10 minutes more.

Return beef to saucepan or skillet and stir in red pepper and green peas. Cook 10 minutes and correct seasoning.
Serve with white cooked rice.

Other beef recipes:
Juicy beef stew
Beef ragout in red wine sauce
Beef tenderloin in aji sauce
        6 – 8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved