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   Ingredients :
7 oz (200 g) smoked salmon or trout, cut into long, thin slices
8 oz (227 g) cream cheese, soft, at room temperature
½ cup natural yogurt
Chives, finely chopped
Mint leaves, for decoration


Place thin slices of salmon or trout on a working surface.
Mix yogurt with cream cheese and chives in a medium size bowl.
Season with salt and pepper.
Carefully spread cheese mixture on each slice and roll.
Transfer each roll to a sheet and refrigerate for 1 hour.
Remove rolls from the refrigerators and cut into ¾ in. slices (2 cm).
Garnish with a small mint leaf.

Taste these appetizers too:
Ham, cream cheese and grape appetizers
Salmon or trout paté
        4 – 6 servings
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