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    GRILLED SAUSAGE COOKED IN BEER     

   Ingredients :
 
12 sausages
1 bottle of beer

   Preparation:

Place sausage in a saucepan and cover them with beer. Bring to a boil for 10 minutes. Remove from the heat and remove the sausages. Place on the grill until sausage is done and brown on all sides. Serve with mustard or ketchup or cut into small pieces as appetizers
Yields: 12 sausages

Prepare also:
Grilled cheese
Barbeque chicken wings
Salmon brochettes with Yakitori sauce
       
       
 
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