Place bread slices in a small bowl and pour milk to soak. Set aside.
Place remaining ingredients except the dry crumbs in a bowl and knead with your hand. Add soaked bread and mix well. Divide mixture into 8 to 10 equal parts.
Flour hands and form burgers with each part. Coat lightly with dry crumbs.
Heat oil in a skillet and fry burgers on both sides until desired doneness.