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   Ingredients :
2.2 lb (1 k) ground meat
2 -3 slices white bread
4 tablespoons milk
1 medium size onion, finely chopped
2 teaspoons finely chopped parsley leaves
1 teaspoon mustard
1 tablespoon ketchup
cup fresh yellow aji (chili), seeded and deveined, finely chopped (optional)
Dried bread crumbs
Vegetable oil


Place bread slices in a small bowl and pour milk to soak. Set aside.
Place remaining ingredients except the dry crumbs in a bowl and knead with your hand. Add soaked bread and mix well. Divide mixture into 8 to 10 equal parts.

Flour hands and form burgers with each part. Coat lightly with dry crumbs.
Heat oil in a skillet and fry burgers on both sides until desired doneness.
        Yields: 8 10 chicken burgers
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