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Place apple juice in a saucepan with sugar, lemon peel and cinnamon and bring to a boil over high heat.
Lower temperature, add pears, vanilla extract and cook until pears are soft for 30 – 40 minutes when tester is introduced. Remove from the heat and cool pears in liquid for 2 hours or refrigerate all night.
Halve pears and remove core with a teaspoon. Pour poaching liquid in a saucepan and bring to a boil to reduce.
Place two pear halves in each plate and top with 1 tablespoon yogurt, strawberries, and drizzle with the sauce.
Other desserts for 2:
Fried wonton filled with manjarblanco (dulce de leche)
Chocolate fondue a l´orange
Banana dessert a la rum
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