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   Ingredients :
30 shrimp tails, trimmed and cooked
2 3 tomatoes, peeled, seeded and diced
1 cup cooked corn kernels
7 oz (200 g) fresh white cheese (feta), diced
cup fava beans, cooked
cup black olives, pitted (optional)
1 medium size onion, chopped
2 fresh yellow aji, seeded and deveined, chopped
2 white potatoes, cooked, peeled and diced
Chopped parsley
cup extra virgin olive oil
cup white vinegar


Combine all ingredients, except the parsley, the oil and vinegar in a bowl. Season with salt and pepper. Add in oil, vinegar and parsley and mix thoroughly. Correct seasoning.


Prepare these salads also:
Green salad with mandarin and Manchego cheese
Thai chicken salad with sesame seed
Mediterranean lentil salad
        4 6 servings
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