1.2 lb (500 g) raw halibut filet, cut into very thin slices
Juice of 7 mandarins
Juice of 7 limes
1 - 2 red chilis, seeded and deveined, finely chopped
Cilantro leaves, finely chopped
1 mandarin, peeled, separated into wedges, no pith
Arrange halibut slices overlapping slightly on a serving dish or plate.
Combine mandarin juice with lime juice, gradually (to taste) and chopped red chili.
Season with salt and pepper.
Pour over the fish slices. Garnish with mandarin wedges and sprinkle chopped cilantro.