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    WARM GOAT CHEESE CREAM WITH HERBS     

   Ingredients :
 
½ lb (225 g) soft goat cheese, at room temperature
2 ½ teaspoons fresh thyme, finely chopped
2 tablespoon, approximately, extra virgin olive oil
Black pepper
1 – 2 thyme sprig to garnish
Extra virgin olive oil, to drizzle on top
Salt

   Preparation:

Combine soft cheese with chopped thyme and olive oil until well mixed. Season with salt and pepper.

Transfer mixture to a serving ovenproof mold. Drizzle extra olive oil on top and sprinkle black pepper. Place 1 or 2 thyme sprigs on top and bake in a preheated oven to 350°F (180°C) until cheese is warm and creamy, approximately 10 minutes.

Remove from the oven and serve with melba toasts or toasted pita bread triangles.

Other dips you may like to try:
Artichoke dip
Hearts ofpalm and cream cheese for appetizers
Artichoke and spinach dip
        Yields: 1 cup
       
 
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