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Combine salt with five spice powder and season pork chops on both sides. Place sesame seeds in a shallow dish.
Brush one side of each pork chop with orange marmalade and coat that side with sesame seeds pressing slightly.
Heat peanut oil in a large size ovenproof skillet and sauté pork chops, sesame seeds side down for 3 – 4 minutes or until golden. Turn chops over and take pan to a preheated oven to 375°F(190°C) and roast until cooked (8 – 10 minutes approximately)
Remove pork chops from the oven and serve, if desired with Sweet Potatoes and Snow Peas Stir Fry a l´Orange.
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