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Combine dill with cream cheese and season with salt and pepper. Line a rectangular small pan (the size of the cheese box) with plastic wrap. Use the cream cheese box if the pan is not available.
Transfer cheese mixture to the plastic lined container and refrigerate for 3 hours. Before serving, invert into a serving platter and remove plastic wrap. Blanch green onions until it gets soft. Drain and dry green onion and use it as a ribbon to tie the package. Make a bow in the center of the package. Press red pepper all over the package.
Serve with toasts or crackers.
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