Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CREAM CHEESE CHRISTMAS PACKAGE     

   Ingredients :
 
8 oz (225 g) cream cheese, at room temperature
1 teaspoon dill, chopped
teaspoon garlic, minced
Salt
Pepper
2 3 green onion, green part only, to wrap the package
1 red pepper, seeded and deveined, cut into small dices

   Preparation:

Combine dill with cream cheese and season with salt and pepper. Line a rectangular small pan (the size of the cheese box) with plastic wrap. Use the cream cheese box if the pan is not available.
Transfer cheese mixture to the plastic lined container and refrigerate for 3 hours. Before serving, invert into a serving platter and remove plastic wrap. Blanch green onions until it gets soft. Drain and dry green onion and use it as a ribbon to tie the package. Make a bow in the center of the package. Press red pepper all over the package.
Serve with toasts or crackers.
        4 6 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved