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   Ingredients :
3 oz (80 g) dry apricots, chopped
3 oz (80 g) dry figs, chopped
3 oz (80 g) dry peaches or pears, chopped
1 ¾ oz (50 g) mixed candied fruit
3 oz (80 g) pecans or nuts, chopped
½ cup seedless black raisins
½ cup seedless golden raisins
2 cups milk
4 ½ oz (120 g) butter, diced
1 cup sugar
1 teaspoon baking soda
1 cup flour
1 cup self rising flour
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground clove
2 eggs
Confectioner’s sugar


Combine apricots, figs, pears, candied fruit and raisins in a saucepan. Add butter, milk and sugar and mix well. Bring to a boil.
Add baking soda, mix and boil for 3 minutes. Remove from heat and cool. Once mixture is cool, add flours, cinnamon, ground ginger and clove. Mix well. Beat well eggs and fold into mixture.

Line bottom of a round or rectangular pan with parchment paper.
Butter and flour pan. Pour preparation into pan and bake in preheated oven to 350°F (180°C) for 1 ½ - 2 hours or until tester comes out clean. Remove from the oven and cool on a rack for 30 minutes. Invert on a serving dish. Dust over with confectioners’ sugar.
        12 slices
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