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   Ingredients :
9 oz (250 g) pappardelle or fettuccine
4 cups spinach leaves, cut into medium pieces
cup grated parmesan cheese
2 tablespoons butter, cut into small pieces


Cook pappardelle or fettuccine in boiling water with salt until al dente.
While pappardelle are cooking, place spinach in a large bowl and add butter, parmesan cheese and mix well.
Drain pasta, add to the bowl and toss to coat. Season with salt and pepper to taste.
Serve immediately.
        4 servings
        Preparation time: 30 minutes
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