Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    PEACH CAKE     

   Ingredients :
1 cup soft butter
2 tablespoons sugar
4 eggs
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
teaspoon salt
2 cups fresh peaches, pitted and chopped


In a large bowl cream together butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add vanilla and mix.

Reserve cup of the flour and sift remaining flour together with the baking powder and salt. Stir gradually into butter and egg mixture.
Mix reserved flour with chopped peaches and fold into cake batter.

Grease a cake tube pan and sprinkle it with sugar. Pour batter into pan and bake in a preheated oven to 325G (165C) for 60 70 minutes or until cake tester comes out clean.
Cool cake for 10 minutes and invert onto a rack until cake cools completely.
        12 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved