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    CREOLE SAUCE     

   Ingredients :
 
2 medium red onions, cut into thin julienne
1 – 2 fresh yellow aji (chili), seeded and deveined, cut into thin strips
Salt
Pepper
Juice of 2 freshly squeezed limes
Vegetable oil
Parsley or cilantro leaves, chopped finely

   Preparation:

Soak onion in water to cover for 10 – 15 minutes. Drain and spread on a dish to dry.
Transfer onions to a bowl, season with salt and pepper and stir in lime juice. Add yellow aji (chili) and mix.
Correct seasonings.
       
       
 
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