Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    MANGO CEVICHE     

   Ingredients :
 
2 medium size mangoes (not very soft), peeled, pitted and cut into cubes
1 red onion, cut into thin julienne
1/3 cup cilantro leaves, finely chopped
Salt
Pepper
2 fresh yellow aji, seeded and deveined, cut into thin strips
1 aji limo, seeded and deveined, cut into thin strips
Juice of 4 – 5 limes
Lettuce leaves for serving
3 -4 tablespoons of oil

   Preparation:

Place ¼ of the diced mango in the blender together with lime juice and pepper. Blend until creamy. Season with salt, aji and chopped cilantro.
Combine this cream with the diced mango in a bowl. Add onion and mix. Refrigerate.
Place lettuce leaves on dishes or a martini glass, season with salt and drizzle oil. Arrange mango ceviche on top of lettuce. Sprinkle some finely chopped aji limo and decorate with a cilantro sprig.
        4 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved