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   Ingredients :
2 medium size mangoes (not very soft), peeled, pitted and cut into cubes
1 red onion, cut into thin julienne
1/3 cup cilantro leaves, finely chopped
2 fresh yellow aji, seeded and deveined, cut into thin strips
1 aji limo, seeded and deveined, cut into thin strips
Juice of 4 5 limes
Lettuce leaves for serving
3 -4 tablespoons of oil


Place of the diced mango in the blender together with lime juice and pepper. Blend until creamy. Season with salt, aji and chopped cilantro.
Combine this cream with the diced mango in a bowl. Add onion and mix. Refrigerate.
Place lettuce leaves on dishes or a martini glass, season with salt and drizzle oil. Arrange mango ceviche on top of lettuce. Sprinkle some finely chopped aji limo and decorate with a cilantro sprig.
        4 servings
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