Cut fish in 1”x1” (2x2cm)
Wash and devein shrimp. Remove skin from tails.
Blend fresh aji with water.
Season fish, shrimp and scallops with salt, garlic and chopped cilantro (reserve ˝ teaspoon for decoration).
Sauté onion in skillet for a minute. Add blended aji. Boil for 5 minutes.
Add aji mixture to seafood and bring to a boil for 4 minutes, approximately. Remove from heat.
Serve individually and garnish with lettuce, chopped cilantro and cilantro sprig.
How to fillet, skin and debone fish