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    ROASTED POTATOES     

   Ingredients :
 
1 lb (500 g ) potatoes, rinsed, with skin, cut into large chunks
2 – 3 tablespoons olive oil
Salt
Pepper

   Preparation:

Place potatoes in a large bowl and toss with 2 tablespoons oil, salt and pepper.
Heat a large skillet over medium heat with remaining oil and add potatoes. Cook potatoes, stirring occasionally until they start to brown. This will take approximately 5 to 8 minutes.
Remove skillet from heat and transfer to the oven, previously preheated to 450°F/230°C.
Roast potatoes, stirring occasionally, until browned and crisp, approximately 25 – 30 minutes.
Serve with meats or fish.
        2 servings
       
 
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