CARROT AND MANGO SALAD THAI STYLE

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CARROT AND MANGO SALAD THAI STYLE

Ingredients :

4 tablespoons orange juice

1 ½ tablespoon lemon juice

2 teaspoons honey

1 teaspoon orange flower water

1 ½ teaspoons sesame oil

2 – 3 sesame seeds, toasted

Dressing:

6 medium size carrots, coarsely shredded

2 medium size mangoes, pitted and sliced thinly

10 oz (300 g) tofu, cut into ½ in (1 cm) dice

2 tablespoons chives, chopped

Preparation:

Mix carrot, mango and tofu in a bowl.

Dressing:
Combine dressing ingredients in a jar. Cover jar and shake until mixed. Pour dressing over the salad and toss well to mix. Before serving toss salad lightly and sprinkle with chives.
Serve immediately.

6 servings

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