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    CARROT AND MANGO SALAD THAI STYLE     

   Ingredients :
 
4 tablespoons orange juice
1 ½ tablespoon lemon juice
2 teaspoons honey
1 teaspoon orange flower water
1 ½ teaspoons sesame oil
2 – 3 sesame seeds, toasted

Dressing:
6 medium size carrots, coarsely shredded
2 medium size mangoes, pitted and sliced thinly
10 oz (300 g) tofu, cut into ½ in (1 cm) dice
2 tablespoons chives, chopped

   Preparation:

Mix carrot, mango and tofu in a bowl.

Dressing:
Combine dressing ingredients in a jar. Cover jar and shake until mixed. Pour dressing over the salad and toss well to mix. Before serving toss salad lightly and sprinkle with chives.
Serve immediately.
        6 servings
       
 
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