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    BEET AND PEAR PUREE     

   Ingredients :
 
3 medium size beets
3 tablespoons unsalted butter
1/2 cup minced onions
2 pears, peeled, cored and chopped
2 teaspoons sugar
3 tablespoons apple vinegar
Salt

   Preparation:

Preheat oven to 400ºF (200ºC). Wash beets, and place them in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.
Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.
When the beets are cool enough to handle, peel and coarsely chop.
Puree onion mixture in a food processor. Add salt and half of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.
        6 servings
       
 
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