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    RICE WITH CREAMY LEEK     

   Ingredients :
 
2 lb 4 oz (1 k) cooked white rice
3 ½ oz (150 g) butter
1 teaspoon dried fines herbes
6 large leeks (white parts) cut julienne style
1 cup grated parmesan cheese, approximately
½ - 1 cup heavy cream
Salt
Pepper
Chopped parsley

   Preparation:

Melt butter with fine herbes in a deep skillet and add leeks. Cook covered until the leek is soft and tender. Add ½ cup of the heavy cream and correct seasonings.
Mix leek mixture with the cooked rice. Add parmesan cheese and combine.

If necessary, add remaining heavy cream. Rice has to be juicy not dry.
Serve hot and sprinkle over with more parmesan cheese and chopped parsley.
        6 servings
       
 
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