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    ONION AND CILANTRO SAUCE     

   Ingredients :
 
2 tablespoons balsamic vinegar
1/3 cup extra virgin olive oil
3 teaspoons minced garlic
1/2 cup green onion, finely chopped
2 cups fresh cilantro leaves, finely chopped
1 fresh yellow aji (chili) seeded, deveined and chopped
Lime juice
Salt
Pepper

   Preparation:

Combine garlic, chili, green onion, lime juice and cilantro leaves in a blender or a food processor. Blend until mixture forms a smooth puree. Transfer to a small bowl and gradually stir olive oil.
Season with salt and pepper.
Serve with grilled meats and vegetables and baked potatoes.
       
       
 
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