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    BROCCOLI CREAM     

   Ingredients :
 
2.2 lb broccoli
3 tablespoons butter
3 cups non-fat milk
Salt
Pepper

   Preparation:

Cook broccoli in salted water until crisp tender. Drain water and discard. Blend or process broccoli with milk, butter, salt and pepper.
Decorate with broccoli or croutons and serve hot.

Calories per serving: 200
        4 servings
        25 minutes
Reviews for: BROCCOLI CREAM

From Cleveland, USA :
This is wonderful and very easy!
 
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