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Combine honey, soy sauce, lemon juice, mustard and water in a medium size bowl. Heat oil in a small skillet until hot but not smoking.
Place fillets in skillet and cook 2 – 3 minutes on each side until golden or just cooked through. Remove fillets from the skillet and place them on 2 dishes. Pour honey mixture to skillet and simmer for 1 minute. Pour sauce over salmon fillets.
Serve with Creamed Spinach as a side dish. Prepare ½ of the recipe.
How to fillet, skin and debone fish |