Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
1 cup vegetable oil
2 cups brown sugar
2 cups cake flour
2 teaspoons baking powder
Pinch of salt
1 teaspoon vanilla
3 cups cooking apples, shredded or finely chopped
4 eggs, combined
1 cup nuts (optional)


Combine oil and sugar with a wooden spoon. Gradually stir in eggs and vanilla.
Sift flour, baking powder and salt 3 times and stir carefully into mixture. Add apple and stir to mix. Pour batter into a previously buttered and floured tube cake pan.

Bake in the middle of a preheated oven to 350F (180C) for 50 55 minutes or until cooked.
Remove from the oven and cool on rack. Invert onto a serving platter.
        10 12 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved