Looking for light   recipes? Best selection   of fish recipes
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
  Most shared
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe

   Ingredients :
2 tablespoons unflavored gelatin
cup cold water, to soak gelatin
1 cup (1 can) evaporated milk
14 oz (400 g) sweetened condensed milk
2 cups water
3 cups pop kiwicha


Soak gelatine in cup water for 1 minute. Heat gelatin over warm water until dissolved.

Pour condensed milk, evaporated milk and water in a medium size pan and heat over medium heat.
Add pop kiwicha and gelatine. Mix.
Pour into individual ramekins or molds and refrigerate until set.
Serve and sprinkle pop kiwicha over.
        6 8 servings
054629" data-ad-slot="2127635796">
054629" data-ad-slot="2127635796">
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved