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    BRESAOLA CARPACCIO WITH MANCHEGO CHEESE     

   Ingredients :
 
7 oz (200 g) bresaola, cut in paper thin slices
3 ½ oz (100 g) Manchego cheese shavings
1 ¾ oz (50 g) chopped nuts or pecans
Marjoram, chopped
Lemon Juice
Olive oil
Salt
Pepper
Lettuce leaves, hand cut in medium size pieces

   Preparation:

Arrange bresaola on a serving platter, slightly overlapping the slices. Arrange lettuce around plate. Whisk olive oil, lemon juice, marjoram, salt and pepper in a small bowl. Add nuts and correct seasoning. Drizzle vinaigrette over bresaola. Garnish with Manchego shavings.
        6 servings
       
 
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