Looking for light   recipes? Best selection   of fish recipes
 
Capri fish fillet
Fish fillets in soy sauce
Fish fillets with parsley hot sauce
Poached sole provencale
Trout fillet with sour cream and cucumber sauce
Tuna fillet with balsamic glaze
 
 
  Most shared
 
Potato and Cheddar Cream Mold
Apple crunch
Acorn Squash Stew
Molded Rice with Meat Filling
Beef Heart Anticuchos
Green Tamales 2
Butter and Sugar Cookies
Purple Corn Pudding
Recipe search by recipe
name or ingredient
 
Bookmark and Share
Save in my
recipe box
E-mail to a friend Print version Rate this recipe
    CINNAMON ICE CREAM     

   Ingredients :
 
cup heavy cream
2 tablespoons sour cream
6 eggs
2/3 cup sugar
2 cups milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract

   Preparation:

Combine heavy cream with sour cream in a medium size bowl. Set aside at room temperature for 1 hour.
Beat eggs with sugar in the mixer until thick and light yellow. Add milk and cinnamon and pour into a saucepan. Simmer over medium low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in vanilla and remove from heat. Cool completely.

Stir in the sour cream mixture and combine until smooth.
Freeze in an ice cream maker and keep in an airtight container in the freezer.
        8 servings
       
 
054629" data-ad-slot="2127635796">
 
054629" data-ad-slot="2127635796">
 
Home Cooking for Two Quick & Easy
About us Recipe box
BBQ & Grilling Glossary Sign in
Budget Cooking Gluten & Lactose - Free Study in Peru
Contact us Guide to restaurants Chefs speak
Conversions Peruvian Cooking Testimonials
Cooking Light Published articles Tips
 
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved