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   Ingredients :
4 tablespoons butter
4 tablespoons flour
2 cups hot milk
1 lb 5 oz (600g) spinach leaves, torn in medium size pieces, blanched and drained
7 oz (200 g) ham, chopped
1 lb 2 oz (500 g) fettucini
cup grated parmesan cheese


Melt butter in a medium size saucepan and stir in flour. Cook flour, stirring, for 1 or 2 minutes. Gradually stir in milk and bring to a boil. Continue cooking until mixture thickens. Remove from heat and add spinach, ham and cup parmesan cheese. Mix, carefully and season with salt, pepper and nutmeg.

Cook fettucini in salted water until al dente. Drain and transfer to a buttered ovenproof serving dish. Pour spinach and ham sauce over fettucini and mix carefully. Sprinkle remaining parmesan cheese over fettucini. Broil in oven until top is golden.

Preparation time: 40 45 minutes
        3 4 servings
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