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    BUTTERSCOTCH SAUCE     

   Ingredients :
 
2 cups sugar
1 ¾ cup undiluted evaporated milk
4 tablespoons butter

   Preparation:

Melt butter with sugar over low heat until it has a caramel color. Gradually, add milk while stirring. Continue stirring until mixture has a sauce consistency.

Preparation time: 30 minutos
        Yields: 1 ¾ cup
       
 
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