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F
Fondant
This is a mixture of sugar, water, and cream of tartar cooked to the soft-ball stage. This mixture is cooled, then beaten and kneaded until pliable. Used both as a candy and as an icing.
Home
Cooking for Two
Quick & Easy
About us
Recipe box
BBQ & Grilling
Glossary
Sign in
Budget Cooking
Gluten & Lactose - Free
Study in Peru
Contact us
Guide to restaurants
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Peruvian Cooking
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Cooking Light
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