Recipe File
»
Peruvian Cooking
Spirits and Beverages
»
Alcoholics
Non Alcoholics
Appetizers and Sandwiches
»
Cold Appetizers
Warm Appetizers
Cold Sandwiches
Warm Sandwiches
Soups
Meat and Poultry
»
Beef
Pork
Poultry
Others
Fish and Seafood
»
Cold
Warm
Salads and Dressings
»
Salads
Dressings
Vegetables, Grains
Tubers and Eggs
Pies, Souffles, Mousses and Others
Pastas, Crepes and Pizzas
Rice
»
Rice
Rissotos
Desserts and Bakery
»
Desserts
Cookies
Cakes
Ice Cream
Sweets
Bread
Jellies and Marmalades
Sauces
»
Savory
Sweet
Peruvian Cooking
Cooking Light
Cooking for Two
Quick & Easy
Budget Cooking
BBQ & Grilling
Gluten & Lactose - Free
Recipe box
Glossary
Guide to Restaurants
»
Peruvian Cooking
»
Lima
Ancash
Arequipa
Cajamarca
Cusco
Ica
Junín
La Libertad
Lambayeque
Loreto
Piura
Puno
San Martín
Tacna
Tumbes
Food by countries
»
Argentina
Spanish
Italian
Mexican
Oriental
Swiss
Coffee Shops / Restaurants / Tapas
International Cuisine
Grilled Food / Grilled Chicken
Seadfood Cuisine
Peruvian Restaurants abroad
Other sections
Published articles
Conversions
Study in Peru
Chefs speak
Testimonials
Tips
Recipe search by recipe
name or ingredient
Sign in
About us
Yanuq Community
Contact us
Español
Glossary
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Manjarblanco
A mixture of milk and sugar cooked until thickened and the bottom is seen while stirring. Consistency similar to fudge.
Home
Cooking for Two
Quick & Easy
About us
Recipe box
BBQ & Grilling
Glossary
Sign in
Budget Cooking
Gluten & Lactose - Free
Study in Peru
Contact us
Guide to restaurants
Chefs speak
Conversions
Peruvian Cooking
Testimonials
Cooking Light
Published articles
Tips
Copyright © 1999 - 2014 Yanuq S.A.C. All rights reserved