CREAMED ONIONS WITH PARSLEY

Ingredients :

2 lb 12 oz (1.200 k) small onions (1 ½ inch / 3 a 4 cm), peeled and quartered

3 tablespoons unsalted butter

3 tablespoons flour

1 cup heavy cream

1 cup milk

¼ teaspoon ground cloves

5 tablespoons parsley leaves, chopped

Grated bread crumbs (browned)

Grated Parmesan cheese

Salt

Pepper

Preparation:

Separate onion layers and cook in boiling salted water to cover until soft. Drain in a colander. Melt butter in a saucepan and stir in flour. Gradually add cream and milk in a slow stream, whisking until mixture thickens. Add onions, clove, salt and pepper. Cook over low heat and add parsley. Transfer to a heatproof serving dish and sprinkle over with bread crumbs and parmesan cheese. Heat before serving.

8 servings

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