CREAM OF ROQUEFORT CHEESE WITH PECANS FOR HORS D’OEUVRES   
  Ingredients :
    1 ¼ oz ( 30 g) nuts or pecans, toasted and coarsely chopped
    ½ cup Roquefort cheese or similar, crumbled
    ¾ cup cream cheese, at room temperature
    ¼ cup parsley leaves, finely chopped
    Whole wheat thin round toasts (2 inches / 4 cm diameter)
    Salt
    Pepper

  Preparation:

Combine Roquefort cheese with cream cheese. Add half of chopped nuts. Place 1 teaspoon cheese mixture on toasts. Sprinkle with remaining chopped nuts and parsley. Serve.
 
        Yields: 45 – 50 hors d’oeuvres
       
 
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