CRAB CANAPES WITH CUMIN AND PITA TOAST

Ingredients :

Pita bread:

1 tablespoon olive oil

½ tablespoon sesame oil

1 teaspoon ground cumin, approximately

3-4 pita bread, halved horizontally

Crab:

5 ½ (150 g ) crabmeat

2 tablespoons sour cream

1 ½ tablespoon green onion, finely minced, white and green parts

1 ½ tablespoon fresh cilantro, finely minced

½ tablespoon lemon juice

Drops of Tabasco

Salt

Pepper

Preparation:

Pita bread:
Combine olive oil with sesame oil, salt and pepper. Brush mixtures on cut sides of pita bread. Cut each round in 8 wedges. Arrange, cut sides up, on a baking sheet. Bake in preheated oven to 425ºF (220ºC) for 10 minutes or until edges start to brown and bread is crispy. Remove from oven and cool.

Crab:
Combine crabmeat with sour cream, green onion, cilantro and lemon juice. Season with salt, pepper and drops of Tabasco.
To serve, top each toast with the crab mixture.

4 servings

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