PASSION FRUIT MIMOSA   
  Ingredients :
    1 cup passion fruit nectar
    2 cups champagne brut, cold
    4 tablespoons Grand Marnier

  Preparation:

Divide passion fruit nectar and champagne among 4 champagne flutes. Add 1 tablespoon of Grand Marnier to each flute.

Stir and serve cold. Garnish with orange peel
 
        4 servings
       
 
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