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1 lb 5 oz (600 g) asparagus |
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1 medium size onion, finely chopped |
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1 garlic clove, finely chopped |
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1 – 1½ teaspoon lemon zest, approximately |
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1 – 1½ teaspoon lemon juice |
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7 oz (200 g) smoked salmon, sliced and cut in 2x ½ inch (5x1 cm) strips |
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1 lb 2 oz (500 g) fettucini |