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GREEN SAUCE FOR FISH AND SHELLFISH
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| Ingredients : |
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15 watercress leaves |
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12 spinach leaves |
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8 sprigs of parsley stripped from the stems |
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2 cups mayonnaise |
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½ teaspoon Dijon mustard |
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½ garlic clove, crushed |
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Sal |
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Pepper |
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| Preparation: |
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Wash watercress leaves, spinach leaves, and sprigs of parsley stripped from the stems.
Cover them with boiling salted water and let stand for 5 or 6 minutes.
Drain the greens, plunge them in cold water, and drain again, pressing out all the surplus water.
Rub the wilted leaves through a fine sieve and combine with 2 cups mayonnaise, Dijon mustard and garlic.
For cold lobster, salmon, striped bass, other fish and shellfish.
Sent by Patricia P. Risso
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