CHICKEN AND MANGO STIR FRY THAI STYLE

Ingredients :

5 chicken fillets or 6 chicken thighs, skinless

½ teaspoon grated fresh ginger

1 garlic clove, crushed

1 chili, seeded and deveined, rinsed and chopped

1 large red pepper, seeded and deveined, cut in strips, diagonally

1 medium white onion, peeled and thinly sliced

1 ½ snow peas, halved diagonally

1 cup baby corn, cooked and halved

1 mango, peeled, pitted and chopped

2 tablespoons vegetable oil

1 tablespoon soy sauce

3 tablespoons rice vinegar or sherry

1 teaspoon sesame oil

Salt

Pepper

Preparation:

Cut chicken into long thin strips and place them in a bowl. Combine ginger, chili, and stir into chicken.

Heat oil in a large skillet or wok over high heat. Once oil is hot, add chicken and sauté stirring for 5 minutes or until chicken starts to brown. Add red pepper and sauté 4 minutes more. Stir in onion, baby corn, snow peas and sauté, stirring, 1 minute more. Add soy sauce, rice vinegar and sesame oil. Stir well.

Add mango and stir for 1 minute. Correct seasoning and serve immediately.

4 servings

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