OCOPA SAUCE   
  Ingredients :
    4 or 5 ají amarillo fresco / fresh yellow aji (chili), seeded and deveined, c
    1 large onion, peeled and cut in 8
    2 garlic cloves, peeled
    3 graham crackers
    ¾ cup (200 g) farmers cheese (ricotta or feta), diced
    3 tablespoons toasted peanuts
    Oil (necessary amount)
    1 huacatay sprig
    ¾ cup evaporated milk (approximately)
    Salt
    Pepper

  Preparation:

Fry onions in oil with garlic, aji and huacatay until golden.

Remove from heat.

Place onion mixture in blender. Add graham crackers, cheese, peanuts and milk. Blend until a thick creamy sauce is obtained. If necessary add oil while blending. Season to taste.
 
       
       
 
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