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6 tablespoons vegetable oil
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1 cup onion, finely chopped
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1 tablespoon garlic, finely chopped
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3 tablespoons balsamic vinegar |
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3 tablespoons chopped fresh rosemary
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2 – 3 pears, peeled, cored and cut in thin slices
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8 chicken breast fillets, boned and skinless (4 whole chicken breasts)
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