SNOW PEA, CARROT AND RED PEPPER SALAD WITH HONEY

Ingredients :

3 medium size carrots, peeled and cut julienne

5 ½ oz (150 g) snow peas, cut julienne

3 tablespoons rice vinegar (may substituted for white wine vinegar)

1 teaspoon Dijon mustard

½ teaspoon honey

1 red pepper, seeded and deveined, cut julienne

Salt

Pepper

Preparation:

Boil salted water in a medium-size saucepan. Add carrots and cook for 1 minute. Add snow peas and cook 1 minute more.

Drain and place vegetables in a strainer. Rinse with cold water until cool. Drain and reserve.

Combine vinegar, mustard and honey in a salad bowl. Add snow peas, carrots and red peppers. Mix well. Season to taste.

Serve.

2 servings

Calories per serving: 104

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