SALMON MOUSSE   
  Ingredients :
    2 eggs, separated
    2 teaspoons lemon juice
    Salt
    Pepper
    2 teaspoons unflavored gelatin
    1 cup salmon or trout processed
    1 cucumber, sliced
    1 lemon, thinly sliced

  Preparation:

Place yolks with lemon juice on top of a double boiler, over simmering water. Whisk until yolks thicken a little. Remove from fire, and continue beating until lukewarm.

Dilute gelatine in 2/3 cup hot water and add to egg mixture.

Add salmon or trout. Beat egg whites until stiff and fold into salmon mixture. Correct seasoning.

Pour into individual ramekins or a medium size bowl. Chill for 2 hours.

Unmold and garnish with sliced cucumber and lemons
 
        4 servings
        Calories per serving: 165
 
  Back