ALFREDO SAUCE FOR PASTA   
  Ingredients :
    1 cup whipping cream
    2 tablespoons butter
    ½ cup grated parmesan cheese
    ¼ lb (120 g) chopped ham
    Salt
    Pepper

  Preparation:

Melt butter in saucepan. Add ham, whipping cream, ¼ cup parmesan cheese, salt and pepper.

Bring to a boil for 2 minutes.

Toss pasta with sauce and serve. Top with rest of parmesan cheese.

Yields: 2 cups sauce
 
       
       
 
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