CREAMY AJI SAUCE
Ingredients :
1 lb 2 oz (˝ k)
ají amarillo fresco / fresh yellow aji (chili)
2 – 3 tablespoons vegetable oil
Ľ cup sugar
Salt
Pepper
Preparation:
Clean and rinse ají, remove veins and seeds and cut in large pieces. Boil in water with sugar for 5 minutes. Drain.
Heat oil in a skillet and fry aji for 5 minutes. Season.
Place ají with oil in a blender and blend until a thick, soft purée is obtained. Force through a strainer if necessary.
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