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4 garlic cloves, finely chopped
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1 lb 2 oz (500 g) mushrooms, coarsely chopped
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¼ cup fresh basil, finely chopped
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1 tablespoon fresh parsley, finely chopped
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1 French bread baguette, cut diagonally into 1/3 in. ( ½ cm) thick slices
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8 oz (250 g) goat cheese, sliced
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